This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they...
Author: Leggy Peggy
This is a knock out recipe I use to combine two of my favorite ways to cook salmon. I smoke it and blacken the salmon getting the best of both worlds. In a search to find a healthier way to prepare fish...
Author: Chef Iron B
So delicious for your Holiday turkey dinner!! Always remember to use a knife to score the inner skin of each chestnut with an "x" before cooking, they contain moisture and wll explode if not properly prepared....
Author: Chef mariajane
This is very simple dish to make. Pork lightly sauteed and then braised in beer and onions until tender. The sauce is thickened with sour cream and caraway seeds to make a easy quick meal. Now you can...
Author: SarasotaCook
One of two Runner-Up recipes for 1999 in the San Francisco Chronicle. The recipe comes from Le Colonial restaurant in San Francisco. This granita, with its fiery chile, tart lime, pungent mint and fish...
Author: evelynathens
This is a delicious recipe that tastes best if done on the outside grill (but is easily adaptable to the oven and stovetop). It was inspired by a similar recipe of Bobby Flays which I tweaked. Goes great...
Author: GypsyAnn
Make and share this Cheese Ravioli With Shrimp and Tomato-Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
Who doesn't love chex mix? This one has an Asian flair & would be a different twist whether you are filling the snack bowl for a party or looking for small gifts for coworkers. This mix is slightly sweet...
Author: Susie D
Make and share this Roasted Garlic Flan recipe from Food.com.
Author: Scarlett516
I created this myself after wanting ravioli for a long time and not finding any meatless ones in the store. It is so good even my meat eaters here had THIRDS! Its very simple to make....enjoy!
Author: dolliegyrl
This came out of a Gourmet Magazine about 8 years ago. I have tweeked the amounts used in the original recipe to suit my taste and to allow 2 meal portions. The saying is for a meal portion to allow 2lbs...
Author: Expat in Holland
Custom red potato salad recipe- provided by gourmet chef in Arizona. Redskin potato salad is a refreshing taste for summer days
Author: bzarko3
Another Great-grandma recipe my Mom taught me to prepare! The tortillas (always white flour Mom says) were prepared from scratch and the red enchilada sauce from scratch, too! Mom had no idea what type...
Author: COOKGIRl
This recipe comes from years of making my own ramen stock. When I came to California, I had never been to an actual restaurant that served ramen. I had also never known the difference between Pho and Ramen,...
Author: David Hawkins
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and...
Author: The Flying Chef
I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches...
Author: BillJ51
Nice for pot luck dinners or for freezing in smaller portions. I started making these a long time ago for my daughter's birthday party. She requested it for every birthday party after that.
Author: queenbeatrice
Make and share this Prawn (Shrimp) Quiche recipe from Food.com.
Author: bigbadbrenda
Make and share this Toffee Blondies in a Jar recipe from Food.com.
Author: kwlabear
Make and share this Jewelled Persian Rice recipe from Food.com.
Author: Moryan
Make and share this Pesto Chicken Grill Packets recipe from Food.com.
Author: Meredith .F
Make and share this Key West Spicy Chicken Kebabs recipe from Food.com.
Author: boat_girl
This is VERY good! I must tell you, tho, the original recipe calls for 4 sticks of butter in the sauce! To be fair, the episode she made this on WAS called "Everything's Better With Butter." LOL I read...
Author: Scoutie
Make and share this Chicken and Butternut Squash Casserole recipe from Food.com.
Author: sarikat
Make and share this Cranberry Orange Cream Cheese recipe from Food.com.
Author: Iron Woman
This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple parmesan/bread crumb topping. I saw a version...
Author: Citruholic
ZERO, yep Zip Zero Weight Watcher points per 3/4 C. Serving. This is enough to cover 1 sm head of cabbage and 3-4 carrots. It may look under-dressed when you first finish, but the cabbage will loose some...
Author: CookbookCarrie
Make and share this Macaroni & Cheese ( Low Cholesterol) recipe from Food.com.
Author: Teri8551
Based on a recipe from Taste of Home's Low-Carb Recipes. I couldn't find orange roughy when I made this and used halibut instead and loved it. The intro states, "The mouth-watering aroma of this herbed...
Author: mersaydees
Make and share this Ginger Teriyaki Beef Stir-Fry recipe from Food.com.
Author: AZPARZYCH
A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't...
Author: islandgirl77551
Make and share this Grilled Potato Wedges recipe from Food.com.
Author: Olha7397
Make and share this New Potatoes With Lemon Butter Sauce recipe from Food.com.
Author: children from A to Z
I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise...
Author: Kellymike
Removing the skins from the shelled fava beans is a necessary task but worth the effort. Courtesy of Cooking Light.
Author: rickoholic83
I have had this recipe for years and originally think it came from one of those small grocery store check out counter cookbooks. Back in the days, I hand wrote recipes I liked and often tossed the rest...
Author: SarasotaCook
My family really enjoys chicken soups, and they are always eager to try a new recipe. This soup is lower in fat, especially if you use 98% or fat-free stock. Please taste as you prepare, and add any additional...
Author: Graciebonica
I found this in "The Fresh Fruit & Vegetable Cook Book". Well I had some fresh cabbage and fresh tomatoes I needed to use up, found this recipe to try. Wow was it good. It was even better the next day....
Author: Catnip46
This rich and delicious stuffing is a Holiday staple in our house. We're always asking her to "maybe make a little more this year."
Author: lady_dreamweaver
Make and share this Spinach and Radish Soup recipe from Food.com.
Author: Luckytrim
Make and share this Low Fat Turkey Broccoli Casserole recipe from Food.com.
Author: Girlinprogress
Make and share this Good Doggie Dog Bones recipe from Food.com.
Author: SilentCricket
A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.
Author: ladygwyn
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center...
Author: Larawithoutau
Another wonderful recipe from the Kahlua website. We alway grill out in the summer, we love eating outside. Whenever I find a recipe for grilling, I will try it out to see if we like it and then keep it...
Author: litldarlin
Make and share this Grilled Blue Marlin over Spaghetti Squash recipe from Food.com.
Author: Chef Hawgwild
This Weight Watchers recipe is amazingly tasty, and a great alternative to its heavier, conventional counterpart.
Author: Artboy34